New efficient stoves for sustainable development


  • Gold Standard

CO2 Emissions

+40.000 tCO2/year


20,000 families



This project is located in the urban and peri-urban areas of the northern and eastern regions of Uganda, where most families still cook with inefficient traditional stoves that consume large quantities of wood-based fuel.

The use of inefficient stoves contributes to a dramatic increase in the rate of deforestation and land degradation, and their use is a significant source of greenhouse gas (GHG) emissions. In addition to the environmental impacts, traditional cooking methods also have serious negative implications on the health of community members most exposed to cooking fumes.

The distribution of the efficient stoves started in March 2021 and aims to reach a distribution of over 20,000 stoves.

In addition to reducing greenhouse gas emissions and contributing to climate change mitigation in line with the UN Sustainable Development Goals, project activities contribute to the social and economic well-being of local communities.

    Environmental benefits

  • Drastic emission reduction and concrete contribution to climate change mitigation;
  • Reduction of deforestation and safeguarding of local biodiversity.

    Social and economic benefits

  • Access to cheap, reliable and modern energy;
  • Reduced respiratory diseases and injuries caused by exposure to smoke.
  • No Poverty
  • Good Health and Well-being
  • Affordable and Clean Energy
  • Climate Action
  • Life on Land